Strawberry Custard Torte Recipe

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Strawberry Custard Torte
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1/3 cup oil
  • 3 eggs
  • 1 1/4 cups water
  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 1/8 tsp salt
  • 1 cup milk
  • 1 tbsp butter or 1 tbsp margarine
  • 1 (8 oz) carton frozen whipped topping, thawed

Directions:

  1. Prepare cake according to package directions using oil, eggs and water.
  2. Bake for time specified on package in two greased and floured 9-inch round baking pans.
  3. Cool for 10 minutes; remove from pans to wire racks to cool completely.
  4. In a saucepan, combine the sugar, cornstarch and salt; gradually stir in milk until smooth.
  5. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  6. Remove from heat.
  7. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly.
  8. Bring to a boil; cook and stir for 2 minutes.
  9. Remove from the heat.
  10. Stir in butter and vanilla.
  11. Cover and refrigerate until chilled.
  12. Place half of the whipped topping in a bowl; add strawberries.
  13. Split each cake into two horizontal layers; place one layer on a serving plate.
  14. Spread with half of the strawberry mixture.
  15. Top with a second cake layer; spread with custard.
  16. Add third layer; spread with remaining strawberry mixture.
  17. Top with remaining cake and whipped topping.
  18. Refrigerate for several hours or overnight.
  19. Garnish with strawberries and mint if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.74 Kcal (514 kJ)
Calories from fat 80.36 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 71.15mg 24%
Sodium 74.95mg 3%
Potassium 61.61mg 1%
Total Carbs 7.71g 3%
Sugars 4.82g 19%
Dietary Fiber 0.08g 0%
Protein 3.15g 6%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 42mg 4%
Amount Per 100 g
Calories 153.96 Kcal (645 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 14%
Cholesterol 89.25mg 24%
Sodium 94.01mg 3%
Potassium 77.28mg 1%
Total Carbs 9.67g 3%
Sugars 6.05g 19%
Dietary Fiber 0.1g 0%
Protein 3.95g 6%
Vitamin C 0.9mg 1%
Iron 0.5mg 2%
Calcium 52.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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