Directions:
- Heat oven to 350.
- Line 24 cupcake tins with paper wrappers.
- Remove cool whip from freezer to let it thaw.
- Mix together the cake mix, half of the yogurt (only 3/4 cups), the applesauce, the water, and the egg whites.
- Beat on medium speed until tasty-looking (ie, smooth).
- Pour into 24 prepared cupcake tins lined with paper wrappers. Each tin should be about 3/4 full.
- Bake for 20-26 minutes, or until a toothpick inserted in the center comes out clean. Remove and let cool.
- Mix together the cool whip and the remaining 3/4 cup of strawberry yogurt. Spread on cooled cupcakes.
- Serve with sliced strawberries if desired!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.37 Kcal (131 kJ) | ||
| Calories from fat | 13.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 2% | |
| Sodium | 16.36mg | 1% | |
| Potassium | 17.88mg | 0% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.44 Kcal (261 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 2% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 2% | |
| Sodium | 32.58mg | 1% | |
| Potassium | 35.6mg | 0% | |
| Total Carbs | 7.78g | 1% | |
| Sugars | 5.85g | 12% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 1.72g | 2% | |
| Vitamin C | 5.5mg | 5% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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