Strawberry Cream Cake Recipe

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Strawberry Cream Cake
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Ingredients:

Directions:

  1. Mix the crumbs and butter together.
  2. Press firmly into bottom and halfway up sides of a 6-inch springform pan that has been sprayed lightly with non-stick cooking spray.
  3. Place in freezer while preparing filling.
  4. Pulse the 1 cup strawberries in food processor until finely chopped, scraping sides 2 to 3 times.
  5. In a medium size bowl, add the strawberry gelatin and stir in boiling water.
  6. Continue to stir until gelatin is completely disolved, 2 minutes.
  7. Add the ice cubes; stir until melted.
  8. Fold in whipped topping and chopped strawberries; stir gently with wire whisk until well blended.
  9. Refrigerate gelatin mixture for 10 minutes or until mixture is thick and will mound.
  10. Spoon into prepared crust.
  11. Refrigerate the cake for a minimum of 3 hours.
  12. Remove sides of pan, slice reserved strawberries and arrange on top.
  13. When ready to serve, place chocolate chips in small microwave dish and microwave until melted.
  14. Slice the cake into 4 to 6 servings and drizzle with melted chocolate.
  15. Please note: If you have additional filling, it can be spooned into a 1/2 cup custard cup and sprinkled with additional graham cracker crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.04 Kcal (879 kJ)
Calories from fat 95.23 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 15.27mg 5%
Sodium 169.63mg 7%
Potassium 71.68mg 2%
Total Carbs 26.54g 9%
Sugars 6.94g 28%
Dietary Fiber 1.53g 6%
Protein 2.65g 5%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 137.12 Kcal (574 kJ)
Calories from fat 62.17 Kcal
% Daily Value*
Total Fat 6.91g 16%
Cholesterol 9.97mg 5%
Sodium 110.74mg 7%
Potassium 46.79mg 2%
Total Carbs 17.33g 9%
Sugars 4.53g 28%
Dietary Fiber 1g 6%
Protein 1.73g 5%
Vitamin C 12.5mg 32%
Iron 0.5mg 4%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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