Directions:
- Place sliced strawberries in a food processor or blender; cover and process until smooth. Set aside 1-1/2 cups for filling (discard remaining puree or save for another use). In a saucepan, sprinkle gelatin over lemonade concentrate; let stand for 5 minutes. Stir in sugar and reserved strawberry puree. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat.
- Stir a small amount of filling into egg whites; return all to the pan, stirring constantly. Cook and stir over low heat for 3 minutes or until mixture is slightly thickened and a thermometer reaches 160° (do not boil). Remove from the heat; stir in orange juice. Cover and refrigerate for 2 hours, stirring occasionally.
- Fold in whipped topping; spoon into crust. Cover and refrigerate for 2 hours or until set. Just before serving, garnish with halved strawberries. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.61 Kcal (940 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Sodium | 131.04mg | 5% | |
| Potassium | 145.29mg | 3% | |
| Total Carbs | 42.38g | 14% | |
| Sugars | 29.74g | 119% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 1.5mg | 8% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.4 Kcal (701 kJ) | ||
| Calories from fat | 38.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 9% | |
|---|---|---|---|
| Sodium | 97.66mg | 5% | |
| Potassium | 108.29mg | 3% | |
| Total Carbs | 31.58g | 14% | |
| Sugars | 22.16g | 119% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 2.54g | 7% | |
| Vitamin C | 29.5mg | 66% | |
| Iron | 1.1mg | 8% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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