Directions:
- Beat cream cheese and 3/4c. sugar on medium speed.
- Add fruit juice; mix until blended.
- Gently stir in berries and cool whip.
- Pour over pie crust.
- Freeze 6 hours or until firm.
- Let stand for 15minutes before slicing.
- Serves 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.61 Kcal (936 kJ) | ||
| Calories from fat | 94.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 88.9mg | 4% | |
| Potassium | 156.73mg | 3% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.34 Kcal (822 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 16% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 8% | |
| Sodium | 78.06mg | 4% | |
| Potassium | 137.62mg | 3% | |
| Total Carbs | 28.8g | 11% | |
| Sugars | 21.01g | 96% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 22.7mg | 43% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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