Strawberry Charlotte Recipe

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Strawberry Charlotte
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Ingredients:

Directions:

  1. Line bottom and sides of 5-cup souffle dish with waxed paper.
  2. Arrange sliced fresh berries in concentric circles on bottom of dish, points turned away from center.
  3. Bring water and 1/2 cup sugar to boil in heavy medium saucepan. Remove from heat; stir in 6 T liqueur. Cool.
  4. Combine 1 T liqueur and gelatin in small bowl.
  5. Whisk yolks and 3 T sugar to blend in medium bowl.
  6. Bring 1/2 cup cream to boil in heavy small saucepan.
  7. Remove from heat; whisk into egg mixture. Return mixture to pan; stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 3 minutes.
  8. Remove from heat, add gelatin and stir until dissolved. Transfer custard to bowl; cool slightly.
  9. Puree thawed strawberries in processor. Pour 1/2 cup pureed strawberries into custard. Let stand until cool, but not set, about 15 minutes.
  10. Whip 1 cup cream in large bowl until medium peaks form. Fold custard and 1/2 cup chopped fresh strawberries into whipped cream.
  11. Trim about 15 biscuits to 2-inch lengths. Dip into Grand Marnier syrup and shake off excess; arrange biscuits around sides of prepared dish, sides of biscuits touching and rounded ends up.
  12. Spoon mousse into biscuit-lined dish. Dip more biscuits into syrup, shake off excess syrup and arrange atop mousse.
  13. Stir 3 T sugar into berry puree for sauce.
  14. Cover charlotte and sauce separately and refrigerate overnight.
  15. Unmold charlotte onto platter. Remove waxed paper. Garnish with additional strawberries. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.62 Kcal (2272 kJ)
Calories from fat 130.35 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 157.3mg 52%
Sodium 64.91mg 3%
Potassium 354.46mg 8%
Total Carbs 102g 34%
Sugars 78.69g 315%
Dietary Fiber 8.02g 32%
Protein 10.81g 22%
Vitamin C 115.6mg 193%
Iron 3.8mg 21%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 136.76 Kcal (573 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 22%
Cholesterol 39.65mg 52%
Sodium 16.36mg 3%
Potassium 89.34mg 8%
Total Carbs 25.71g 34%
Sugars 19.83g 315%
Dietary Fiber 2.02g 32%
Protein 2.72g 22%
Vitamin C 29.1mg 193%
Iron 1mg 21%
Calcium 18.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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