Directions:
- Remove butter from fridge and allow it to soften for about 30 minutes.
- Wash and finely chop fresh strawberries. If you prefer, you may put them in a small food processor and give them a good chop.
- Combine butter, powdered sugar, strawberry preserve and finely chopped strawberries into a small bowl.
- Whip by hand until well mixed. If you are using unsalted butter, add salt to taste (a few pinches should be plenty).
- Place in the fridge. You can just stick the bowl of strawberry butter in the fridge, or you can mold the butter into shapes. Even if you don't have molds, chill the butter, and then use a cookie cutter to make shapes.
- Tips & Warnings:.
- This butter will keep for about 10 days in the fridge and 2 months in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.02 Kcal (2219 kJ) | ||
| Calories from fat | 453.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.4g | 78% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 118.76mg | 5% | |
| Potassium | 258.41mg | 5% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 549.53 Kcal (2301 kJ) | ||
| Calories from fat | 470.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.26g | 78% | |
|---|---|---|---|
| Cholesterol | 126.36mg | 41% | |
| Sodium | 123.13mg | 5% | |
| Potassium | 267.92mg | 5% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 15.18g | 59% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 12.5mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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