Strawberry Bottom Cheesecake Recipe

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Strawberry Bottom Cheesecake
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Ingredients
7
Count
Nutrition
521
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In small bowl, beat cream cheese and sugar together until fluffy. Add sour cream/yogurt. Beat until combined. Fold in whipped topping.
  2. Spread half of glaze in crust. Gently stir together strawberries and remaining glaze. Spoon into crust. Spread cream cheese mixture over berries.
  3. Refrigerate at least 4 hours or until set. Garnish. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.66 Kcal (2180 kJ)
Calories from fat 427.64 Kcal
% Daily Value*
Total Fat 47.52g 73%
Cholesterol 20.82mg 7%
Sodium 64.27mg 3%
Potassium 113.59mg 2%
Total Carbs 25.21g 8%
Sugars 20.88g 84%
Dietary Fiber 1.3g 5%
Protein 2.12g 4%
Vitamin C 26.3mg 44%
Iron 0.7mg 4%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 325.2 Kcal (1362 kJ)
Calories from fat 267.1 Kcal
% Daily Value*
Total Fat 29.68g 73%
Cholesterol 13.01mg 7%
Sodium 40.14mg 3%
Potassium 70.94mg 2%
Total Carbs 15.75g 8%
Sugars 13.04g 84%
Dietary Fiber 0.81g 5%
Protein 1.33g 4%
Vitamin C 16.4mg 44%
Iron 0.4mg 4%
Calcium 26mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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