Directions:
- Thaw pastry according to the box's instruction.
- In a pan, combine sugar, starch, and gradually add milk, stirring constantly.
- Cook and stir over medium heat until the filling becomes very thick and begins to bubble.
- Remove from heat and slowly pour egg yolks into pan and stirring constantly.
- Cook and stir mixture over low heat. Add in butter and vanilla extract.
- Transfer filling to bowl and set aside.
- Bake puff pastry shells according to package directions.
- After baking, lift shells in the middle and spoon about 2 tablesppon of vanilla cream filling into each pastry shell.
- Top with strawberry and blueberries and dust with powdered sugar. Serve immediately.
- TIPS: You can put pastry in a cupcake pan and brush with butter before baking. Substitute other fruits if you dislike berries. Try peaches or kiwis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.23 Kcal (1458 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 20% | |
| Sodium | 41.89mg | 2% | |
| Potassium | 386.59mg | 8% | |
| Total Carbs | 80.74g | 27% | |
| Sugars | 71.55g | 286% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 6g | 12% | |
| Vitamin C | 114mg | 190% | |
| Iron | 0.3mg | 2% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 89.01 Kcal (373 kJ) | ||
| Calories from fat | 7.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 5% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 20% | |
| Sodium | 10.71mg | 2% | |
| Potassium | 98.82mg | 8% | |
| Total Carbs | 20.64g | 27% | |
| Sugars | 18.29g | 286% | |
| Dietary Fiber | 1.65g | 26% | |
| Protein | 1.53g | 12% | |
| Vitamin C | 29.1mg | 190% | |
| Iron | 0.1mg | 2% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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