Strawberry Asparagus Salad Recipe

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Ingredients:

Serving

1/4 cup lemon juice
2 tbsp vegetable oil
2 tbsp honey
2 cups cut fresh asparagus (1-inch pieces)
2 cups sliced fresh strawberries

Directions:

In a small bowl, combine lemon juice, oil and honey; mix well. Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and cool. Arrange asparagus and strawberries on individual plates; drizzle with dressing. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.85 Kcal (481 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Sodium	2.87mg	0%
Potassium	140.73mg	3%
Total Carbs	22.75g	8%
Sugars	20.5g	82%
Dietary Fiber	1.95g	8%
Protein	1.31g	3%
Vitamin C	31.2mg	52%
Iron	1.3mg	7%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	101.16 Kcal (424 kJ)
Calories from fat	26.95 Kcal
		% Daily Value*
Total Fat	2.99g	5%
Sodium	2.53mg	0%
Potassium	123.96mg	3%
Total Carbs	20.04g	8%
Sugars	18.06g	82%
Dietary Fiber	1.71g	8%
Protein	1.15g	3%
Vitamin C	27.5mg	52%
Iron	1.2mg	7%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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