Strawberry And Cream Gateaux Recipe

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Strawberry And Cream Gateaux
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Ingredients:

Directions:

  1. First of all make your favourite sponge cake and slice in half
  2. Place half of the sponge into the bottom of a loose bottomed cake tin
  3. Cut 15 strawberries in half lengthways and place the cut side up against the side of the tin, the rest lay on top of the base, then chill well.
  4. Whip the egg yolks and whole egg over a pan of gently simmering water until thick, about 10 minutes.
  5. Remove from the pan and whisk for a couple of minutes to cool slightly.
  6. Pour the warmed eggs mixture onto the melted chocolate and whisk well.
  7. When nearly incorporated, add half the cream and whisk really well.
  8. Then finally add the rest of the cream and the rum (if used) you should end up with a very smooth, glossy texture.
  9. Spoon straight away over the strawberry base, level out, tops with the remaining sponge and chill well.
  10. Remove from tin carefully
  11. To serve dust with icing sugar and cut into thick wedges.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.18 Kcal (1269 kJ)
Calories from fat 223.57 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 109.69mg 37%
Sodium 39.68mg 2%
Potassium 175.66mg 4%
Total Carbs 11.64g 4%
Sugars 3.75g 15%
Dietary Fiber 5.66g 23%
Protein 6.75g 14%
Vitamin C 44.6mg 74%
Iron 0.4mg 2%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 191.21 Kcal (801 kJ)
Calories from fat 141.01 Kcal
% Daily Value*
Total Fat 15.67g 38%
Cholesterol 69.18mg 37%
Sodium 25.02mg 2%
Potassium 110.79mg 4%
Total Carbs 7.34g 4%
Sugars 2.37g 15%
Dietary Fiber 3.57g 23%
Protein 4.26g 14%
Vitamin C 28.1mg 74%
Iron 0.2mg 2%
Calcium 47.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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