Directions:
- Hull and halve strawberries, leaving about 8 whole for pavlova decoration, and put into a medium bowl; scoop passionfuit into bowl; add Cointreau to taste & sugar and chill for an hour or two.
- Before topping pavlova with strawberries and passionfruit, drain juice from the fruit, being careful not to lose any of the passionfruit pulp; taste and add more Cointreau and sugar if necessary.
- Thicken the juice with arrowroot over a low heat to make a pouring sauce, not too thick as it will thicken as it chills - amount of arrowroot needed depends on how much juice you have from the strawberries.
- After adding cream to pavlova, top with the strawberries, both sliced and whole (leave leaves on whole strawberries) and pour over the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.25 Kcal (72 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 66.51mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 24.6mg | 41% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.22 Kcal (168 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 7.59mg | 0% | |
| Potassium | 155.02mg | 1% | |
| Total Carbs | 9.67g | 1% | |
| Sugars | 5.42g | 9% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 1.17g | 1% | |
| Vitamin C | 57.3mg | 41% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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