Directions:
- Prepare the biscuit.
- Preheat the oven at 170 C.
- Beat the egg yolks with 50 gr. sugar until they are whitish.
- Separately beat the egg whites with 30 gr. sugar until they are a thick meringue.
- Take half of the meringue quantity and fold it carefully into the egg yolks mixture.
- Sift carefully the flour over the mixture stirring smoothly.
- Add the rest of the meringue.
- Spread the mixture on a oblong shaped oven dish that you have covered with non-stick paper.
- Bake for 12 minutes until it is golden yellow.
- Take it out of the oven and let it cool.
- Turn it upside down on a wet towel and unstick it carefully.
- Then prepare the pastry cream.
- Heat the milk in a pan stirring the matcha powder in.
- Beat the egg yolks with the sugar until they become whitish and sift the flour over them stirring carefully.
- Pour the mixture in the milk stirring constantly until it comes to a boil. When it starts boiling remove from the heat, pour the liquid in a bowl and add the butter in small pieces beating vigorously.
- Put the cream in the refrigerator to thicken for at least 2-3 hours.
- Brush the biscuit with the liquor.
- Spread the cream on top and cover with the strawberry slices.
- Sprinkle with 2 tbs of confectioners sugar and roll it like a loaf.
- Cover with plastic wrap and keep it in the fridge until before ready to serve. You can prepare it one day ahead and garnish it the next day.
- Brush the roll with the strawberry jam, sprinkle with the remaining sugar and garnish with some strawberry slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.83 Kcal (1368 kJ) | ||
| Calories from fat | 106.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 198.87mg | 66% | |
| Sodium | 313.74mg | 13% | |
| Potassium | 220.8mg | 5% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 35.35g | 141% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 169 Kcal (708 kJ) | ||
| Calories from fat | 54.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 18% | |
|---|---|---|---|
| Cholesterol | 102.83mg | 66% | |
| Sodium | 162.23mg | 13% | |
| Potassium | 114.17mg | 5% | |
| Total Carbs | 23.55g | 15% | |
| Sugars | 18.28g | 141% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 5.71g | 22% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 70.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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