Strawberries and Cream Recipe

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Strawberries and Cream
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Ingredients
4
Count
Nutrition
174
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 8 oz whipped cream

Directions:

  1. Whip the raspberries and cream cheese together. Add more or less to color to your liking. Once raspberries no longer have chunks add in the whipped cream and mix to blend.
  2. Cut up the strawberries. I placed the dip in a clear bowl in the center of a serving plate and surrounded it with the strawberries. If any raspberries left over use as garnish on top of the dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.85 Kcal (728 kJ)
Calories from fat 117.37 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 41.67mg 14%
Sodium 103.41mg 4%
Potassium 186.95mg 4%
Total Carbs 12.33g 4%
Sugars 8.36g 33%
Dietary Fiber 1.98g 8%
Protein 3.33g 7%
Vitamin C 37.3mg 62%
Iron 0.2mg 1%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 129.11 Kcal (541 kJ)
Calories from fat 87.17 Kcal
% Daily Value*
Total Fat 9.69g 20%
Cholesterol 30.95mg 14%
Sodium 76.8mg 4%
Potassium 138.84mg 4%
Total Carbs 9.16g 4%
Sugars 6.21g 33%
Dietary Fiber 1.47g 8%
Protein 2.47g 7%
Vitamin C 27.7mg 62%
Iron 0.2mg 1%
Calcium 51.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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