Directions:
- In a medium sauce pan whisk together sugar & cornstarch (do not turn on stove top yet). Whisk in cocoa & salt.
- *Make sure you have nothing else to attend to in the next minute becasue this part needs your full attention: Add boiled water and whisk to get out as many clumps as possible. Turn stove to medium-high heat and begin whisking. Cook until mixture thickens (which happens almost instantly). Remove from heat and stir in butter and vanilla. It will be the consistency of pudding.
- Spread hot icing onto cooled cake. Enjoy!
- *Note: I used an electric kettle to boil my water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.7 Kcal (773 kJ) | ||
| Calories from fat | 42.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 72.59mg | 3% | |
| Potassium | 68.51mg | 1% | |
| Total Carbs | 35.57g | 12% | |
| Sugars | 31.17g | 125% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.74 Kcal (1062 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 7% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 4% | |
| Sodium | 99.72mg | 3% | |
| Potassium | 94.12mg | 1% | |
| Total Carbs | 48.87g | 12% | |
| Sugars | 42.83g | 125% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.96g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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