Directions:
- Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour, beer, and yeast in a large bowl, stirring with a whisk. Cover and refrigerate 8 hours or overnight.
- Remove mixture from refrigerator; let stand 1 hour.
- Add 2 cups flour, 1 tablespoon granulated sugar, and salt; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky). Knead in cherries and chocolate.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.).
- Punch dough down; cover and let rest 5 minutes. Shape dough into a 9-inch round; place on a baking sheet lined with parchment paper. Lightly coat dough with cooking spray. Cover and let rise 1 hour or until doubled in size.
- Preheat oven to 350°.
- Uncover the dough. Combine water and egg white, stirring with a whisk, and brush over dough.
- Sprinkle the dough with pearl sugar, if desired. Make a 1/4-inch-deep cut down the center of dough using a sharp knife.
- Bake at 350° for 30 minutes or until bread is browned on bottom and sounds hollow when tapped. Remove from pan; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.48 Kcal (550 kJ) | ||
| Calories from fat | 12.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 124.22mg | 5% | |
| Potassium | 42.12mg | 1% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.69 Kcal (1205 kJ) | ||
| Calories from fat | 26.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 2% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 0% | |
| Sodium | 271.81mg | 5% | |
| Potassium | 92.15mg | 1% | |
| Total Carbs | 56.87g | 9% | |
| Sugars | 8.21g | 15% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 8.95g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 7% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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