Directions:
- CARAMELIZED PEARS:
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Add pear slices and cook slowly to tenderize and caramelize.
- Yield: 9 portions
- DRIED PEAR CHIPS:
- Wash fruit and slice very thin on an electric meat slicker. Dip slices in simple syrup then lay on a parchment lined sheet pan. Place in a 200 degree convection oven for 40-60 minutes, until dried out. While still hot, peel slices off paper. Cool completely on a wire rack. Store in an airtight container.
- Yield: 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.97 Kcal (636 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 1.64mg | 0% | |
| Potassium | 94.03mg | 2% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.03 Kcal (528 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 8% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 5% | |
| Sodium | 1.36mg | 0% | |
| Potassium | 77.98mg | 2% | |
| Total Carbs | 16.71g | 7% | |
| Sugars | 13.3g | 64% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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