Sticky Cranberry Chicken Recipe

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Sticky Cranberry Chicken
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Ingredients:

Directions:

  1. Place chicken in single layer in casserole dish.
  2. Sprinkle chicken with onion and garlic powder.
  3. Bring remaining ingredients to a boil, simmer 5 minutes.
  4. Pour over chicken.
  5. Bake 1 hour at 350.
  6. Broil for 5 minutes at the end until sauce becomes sticky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.98 Kcal (1088 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 116.03mg 39%
Sodium 1142.98mg 48%
Potassium 653.84mg 14%
Total Carbs 13.08g 4%
Sugars 11.78g 47%
Dietary Fiber 0.39g 2%
Protein 40.64g 81%
Vitamin C 12.6mg 21%
Iron 0.3mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 112.99 Kcal (473 kJ)
Calories from fat 23.13 Kcal
% Daily Value*
Total Fat 2.57g 9%
Cholesterol 50.43mg 39%
Sodium 496.74mg 48%
Potassium 284.16mg 14%
Total Carbs 5.68g 4%
Sugars 5.12g 47%
Dietary Fiber 0.17g 2%
Protein 17.66g 81%
Vitamin C 5.5mg 21%
Iron 0.1mg 2%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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