Grease a deep 9-inch springform pan.
Sift the flour and the cinnamon into a bowl, the rub in the butter until the mixture resembles coarse bread crumbs Stir in the sugar and yeast.
In a measuring cup or bowl, beat the egg yolk with the water and milk, then stir into the dry mixture to make a soft dough Knead the dough on a lightly flour surface onto smooth, then roll the dough out into a rectangle measuring about 16 x 12-inches For the filling, brush the dough with the melted butter and sprinkle with the sugar, chocolate chips and nuts Roll up the dough from one of the long sides like a jelly roll, then cut even in 12 thick slices.
Pack close together in the pan, cut sides up.
Cove and leave in a warm place for 1 1/2 hours, until springy to the touch.
Mean while preheat the oven to 425F Bake for 30-35 minutes, until golden brown.
Remove from the pan and cool on a wire rack.
Brush with maple syrup while still warm.
Pull swirls apart to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.94 Kcal (1750 kJ)
Calories from fat	154.96 Kcal
		% Daily Value*
Total Fat	17.22g	26%
Cholesterol	31.54mg	11%
Sodium	70.19mg	3%
Potassium	183.19mg	4%
Total Carbs	58.59g	20%
Sugars	12.05g	48%
Dietary Fiber	2.49g	10%
Protein	8.69g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	372.69 Kcal (1560 kJ)
Calories from fat	138.18 Kcal
		% Daily Value*
Total Fat	15.35g	26%
Cholesterol	28.13mg	11%
Sodium	62.59mg	3%
Potassium	163.35mg	4%
Total Carbs	52.24g	20%
Sugars	10.75g	48%
Dietary Fiber	2.22g	10%
Protein	7.75g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	7%
Calcium	38.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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