Sticky Caramel-Apple Pie Recipe

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Sticky Caramel-Apple Pie
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Ingredients
11
Count
Nutrition
1169
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Combine the flour, salt and sugar in a large bowl. Add the shortening in large chunks and blend with a pastry blender. Drizzle the ice water over the flour mixture and cut into/across the dough repeatedly with a rubber spatula. The quicker the pastry is made, the better. Refrigerate for at least 30 minutes.
  2. Slice the apples a 1/4 inch thick. Heat 2 tbsp of butter in a large frying pan and sauté the apples until soft on the outside. Add 1 cup sugar and the cinnamon and nutmeg. Cover and cook for about 15 minutes. Take the apples out of the pan and arrange them on a plate or cookie sheet to cool.
  3. Preheat oven to 350°F.
  4. Add the remaining 4 tbsp of butter and 1 cup brown sugar and cook, (medium heat) for 2 minutes. Add 1 tsp of baking soda and stir. Don't be afraid of he colour it turns, that's because of the baking soda, it's keeps it from hardening. The great thing about this caramel is it tastes like caramel apples because the apples were cooked in the butter.
  5. Take the pastry dough out of the fridge and role it out into 2 12 inch circles. place one in a 10 inch pie pan.
  6. Combine the caramel and the pre-cooked apples in a bowl and transfer into the pie crust. Place the second round of pastry over the pie and seal around the edges, rolling up any excess dough. Using a sharp knife, cut 4 slits in the top layer of pastry, to prevent explosion. Bake in the oven for 30-35 minutes, or until the crust is golden brown.
  7. When the pie comes out of the oven, make sure you let it cool for at least 4 hours before eating it so it can set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1169.1 Kcal (4895 kJ)
Calories from fat 504.52 Kcal
% Daily Value*
Total Fat 56.06g 86%
Cholesterol 49.86mg 17%
Sodium 2515.73mg 105%
Potassium 539.72mg 11%
Total Carbs 165.54g 55%
Sugars 102.58g 410%
Dietary Fiber 11.87g 47%
Protein 6.69g 13%
Vitamin C 15mg 25%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 247.9mg 25%
Amount Per 100 g
Calories 227.6 Kcal (953 kJ)
Calories from fat 98.22 Kcal
% Daily Value*
Total Fat 10.91g 86%
Cholesterol 9.71mg 17%
Sodium 489.77mg 105%
Potassium 105.07mg 11%
Total Carbs 32.23g 55%
Sugars 19.97g 410%
Dietary Fiber 2.31g 47%
Protein 1.3g 13%
Vitamin C 2.9mg 25%
Iron 0.8mg 22%
Calcium 48.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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