Steamed Radishes with Lemon Dill Butter Recipe

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Steamed Radishes with Lemon Dill Butter
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Ingredients:

Directions:

  1. In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.69 Kcal (292 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 45.14mg 2%
Potassium 269.85mg 6%
Total Carbs 3.59g 1%
Sugars 2.34g 9%
Dietary Fiber 2.27g 9%
Protein 1.21g 2%
Vitamin C 18.2mg 30%
Vitamin A 0.1mg 2%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 56.56 Kcal (237 kJ)
Calories from fat 42.03 Kcal
% Daily Value*
Total Fat 4.67g 9%
Cholesterol 12.39mg 5%
Sodium 36.64mg 2%
Potassium 219.04mg 6%
Total Carbs 2.92g 1%
Sugars 1.9g 9%
Dietary Fiber 1.84g 9%
Protein 0.98g 2%
Vitamin C 14.7mg 30%
Vitamin A 0.1mg 2%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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