Steak with Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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NOT your ordinary grilled steaks! Ingredients:
2 tablespoons creamed horseradish |
1 teaspoon lemon juice |
1 pinch mustard powder |
6 tablespoons heavy whipping cream |
4 (8 ounce) rump steak or 4 (8 ounce) sirloin steaks |
Directions:
1. Mix together the horseradish sauce, lemon juice and mustard.
2. Whip the cream until stiff, and then fold in the horseradish mixture.
3. Turn into a serving bowl and chill until ready to serve.
4. Cook the steaks under a pre-heated broiler or on an outdoor grill until they are cooked to your liking, turning frequently.
5. Serve hot with the horseradish sauce.
6. Accompany with boiled new potatoes and a green salad.
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