Steak Tacos Recipe

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Steak Tacos
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Ingredients:

Directions:

  1. In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Pat steak into single layer. Place bag in microwave.
  2. Cook on full power for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag). If needed, microwave for additional 30-second intervals until steak is well done. Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasonings and carefully open.
  3. Add lime juice and hot pepper sauce if desired. Spoon beef mixture onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.66 Kcal (1062 kJ)
Calories from fat 134 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 77.1mg 26%
Sodium 294.72mg 12%
Potassium 437.45mg 9%
Total Carbs 6.3g 2%
Sugars 0.66g 3%
Dietary Fiber 0.44g 2%
Protein 23.22g 46%
Vitamin C 2.9mg 5%
Iron 2.7mg 15%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 188.42 Kcal (789 kJ)
Calories from fat 99.54 Kcal
% Daily Value*
Total Fat 11.06g 23%
Cholesterol 57.27mg 26%
Sodium 218.92mg 12%
Potassium 324.94mg 9%
Total Carbs 4.68g 2%
Sugars 0.49g 3%
Dietary Fiber 0.33g 2%
Protein 17.25g 46%
Vitamin C 2.1mg 5%
Iron 2mg 15%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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