Sweet & Savory Bread Pudding Recipe

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Sweet & Savory Bread Pudding
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  1. Preheat oven to 400°F, Lightly butter a 9x13-inch glass baking dish; set aside.
  2. Tear or cut bread into 1-inch pieces. Place bread pieces in a large mixing bowl; set aside.
  3. In a large skillet, melt the butter over medium-high heat. Add the butternut squash and parsnips. Add 1 teaspoon salt and 1 teaspoon pepper. Cook, stirring occasionally, for 5 minutes or until slightly softened. Set aside to cool.
  4. Drizzle the olive oil over the bread pieces, and toss gently. Add the brown sugar, cinnamon, 2 teaspoons salt, 1 teaspoon pepper, and chopped thyme leaves. Toss the ingredients together until the bread pieces are well coated.
  5. In another bowl whisk together the heavy cream, eggs, and brandy. Pour the cream mixture over the bread mixture. Add the cooled vegetables, and toss gently until the bread is well coated with the custard mixture (but the bread still reamins in chunks).
  6. Spoon the mixture into the buttered baking pan. Bake for 40 to 45 minutes, or until the bread pudding is puffed and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.99 Kcal (2227 kJ)
Calories from fat 277.83 Kcal
% Daily Value*
Total Fat 30.87g 47%
Cholesterol 261.87mg 87%
Sodium 1157.71mg 48%
Potassium 383.16mg 8%
Total Carbs 41.35g 14%
Sugars 5.81g 23%
Dietary Fiber 3.49g 14%
Protein 13.04g 26%
Vitamin C 12.9mg 22%
Vitamin A 0.6mg 20%
Iron 1.7mg 10%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 221.77 Kcal (929 kJ)
Calories from fat 115.82 Kcal
% Daily Value*
Total Fat 12.87g 47%
Cholesterol 109.17mg 87%
Sodium 482.62mg 48%
Potassium 159.73mg 8%
Total Carbs 17.24g 14%
Sugars 2.42g 23%
Dietary Fiber 1.45g 14%
Protein 5.44g 26%
Vitamin C 5.4mg 22%
Vitamin A 0.3mg 20%
Iron 0.7mg 10%
Calcium 66.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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