Station House's White Chocolate Bread Pudding Recipe

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Station House's White Chocolate Bread Pudding
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Ingredients:

  • 1 baguette, cubed (about 8 cups)
  • 1 1/4 lbs white chocolate
  • 7 eggs
  • 1 quart heavy cream
  • 1 1/4 cups bourbon (they used maker's mark)
  • 3 tbsp brown sugar
  • 4 tbsp butter (1/2 stick)
  • 1 tsp cinnamon (optional)

Directions:

  1. Heat oven to 350ºF.
  2. Spread bread cubes in an 8 1/2 x 11 baking pan.
  3. Melt the white chocolate in a double boiler.
  4. Meanwhile, break eggs into a bowl and beat lightly until smooth.
  5. Add beaten eggs to the melted chocolate, then the half and half and heavy cream.
  6. Stir well over the heat until the batter thickens and is smooth and flows easily off the spatula, about 10 minute.
  7. Pour the chocolate mixture evenly over the bread in the pan.
  8. Use about half of the custard at first, letting it soak into the bread before you add the rest, in 2-3 additions, if necessary.
  9. Cover with foil.
  10. Bake for 45 minute.
  11. To make the bourbon sauce: Put the bourbon in a sauce pan.
  12. Bring to a simmer over medium heat and reduce by half. Or, if you are braver, carefully flame the bourbon in the pan, letting it burn until the flame burns off. (This will take a few minutes with this much alchohol.).
  13. Add the brown sugar and butter.
  14. After the butter is melted, add the condensed milk.
  15. Cook on low, stirring, until thickened to pouring consistency, 5 min or a bit longer.
  16. To serve: Cut into squares and place on serving plates.
  17. Sprinkle with cinnamon if desired.
  18. Pass the bourbon sauce to pour over the top.
  19. Best served hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.01 Kcal (5644 kJ)
Calories from fat 655.22 Kcal
% Daily Value*
Total Fat 72.8g 112%
Cholesterol 288.04mg 96%
Sodium 1312.67mg 55%
Potassium 570.16mg 12%
Total Carbs 141.53g 47%
Sugars 37.78g 151%
Dietary Fiber 5.82g 23%
Protein 28.09g 56%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 257.1mg 26%
Amount Per 100 g
Calories 292.06 Kcal (1223 kJ)
Calories from fat 141.96 Kcal
% Daily Value*
Total Fat 15.77g 112%
Cholesterol 62.41mg 96%
Sodium 284.4mg 55%
Potassium 123.53mg 12%
Total Carbs 30.66g 47%
Sugars 8.18g 151%
Dietary Fiber 1.26g 23%
Protein 6.09g 56%
Vitamin C 1.3mg 10%
Iron 0.1mg 4%
Calcium 55.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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