St. Patricks Noodles With Spinach Recipe

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St. Patricks Noodles With Spinach
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Ingredients:

Directions:

  1. In a saucepan, cook noodles according to package directions.
  2. Place noodles in a slow cooker, and add the rest of ingredients except for cheddar cheese, and stir until well blended.
  3. Cover and cook on low for 2-3 hours.
  4. When ready to serve, fold in cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.24 Kcal (826 kJ)
Calories from fat 154.46 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 51.04mg 17%
Sodium 557.4mg 23%
Potassium 65.93mg 1%
Total Carbs 2.88g 1%
Sugars 0.37g 1%
Dietary Fiber 0.14g 1%
Protein 8.2g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 0.1mg 1%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 315.19 Kcal (1320 kJ)
Calories from fat 246.82 Kcal
% Daily Value*
Total Fat 27.42g 26%
Cholesterol 81.57mg 17%
Sodium 890.71mg 23%
Potassium 105.35mg 1%
Total Carbs 4.61g 1%
Sugars 0.59g 1%
Dietary Fiber 0.23g 1%
Protein 13.11g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 13%
Iron 0.2mg 1%
Calcium 397.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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