Directions:
- Cream butter with sugar.
- Sift dry ingredients together and add alternatively with the sour cream to the creamed mixture.
- Add nuts.
- Knead together well; shape into a loaf, wrap in waxed paper and chill in the refrigerator overnight.
- Preheat oven to 400°F.
- Slice and bake approximately 8 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.71 Kcal (501 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 5% | |
| Sodium | 204.08mg | 9% | |
| Potassium | 27.54mg | 1% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.32g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 468.87 Kcal (1963 kJ) | ||
| Calories from fat | 269.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 12% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 5% | |
| Sodium | 799.36mg | 9% | |
| Potassium | 107.87mg | 1% | |
| Total Carbs | 46.89g | 4% | |
| Sugars | 12.97g | 13% | |
| Dietary Fiber | 4.06g | 4% | |
| Protein | 5.16g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 3% | |
| Calcium | 117.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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