Spritz Cookies Recipe

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Spritz Cookies
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Ingredients:

  • 2/3 cup sugar
  • 1 tsp vanilla (or 2 tsp almond extract)
  • 2 1/2 cups sifted flour
  • 1/8 tsp salt

Directions:

  1. Cream shortening; add sugar gradually.
  2. Divide egg yolks and add enough water to make 1/4 cup.
  3. Beat well; add to creamed mixture.
  4. Add vanilla and beat mixture well.
  5. Add flour and salt and mix well.
  6. Shape into balls and place on ungreased cookie sheet or force through cookie press.
  7. Bake in 375 degree F oven for 10-12 minutes or until lightly browned.
  8. Cookies may be sprinkled with colored sugar before baking, or iced and decorated after cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.45 Kcal (2434 kJ)
Calories from fat 490.95 Kcal
% Daily Value*
Total Fat 54.55g 84%
Cholesterol 122.76mg 41%
Sodium 122.93mg 5%
Potassium 47.51mg 1%
Total Carbs 20.57g 7%
Sugars 19.83g 79%
Protein 4.29g 9%
Iron 0.7mg 4%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 550.64 Kcal (2305 kJ)
Calories from fat 464.94 Kcal
% Daily Value*
Total Fat 51.66g 84%
Cholesterol 116.26mg 41%
Sodium 116.42mg 5%
Potassium 44.99mg 1%
Total Carbs 19.48g 7%
Sugars 18.78g 79%
Protein 4.06g 9%
Iron 0.6mg 4%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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