Directions:
- Unroll the dough and pat into a 14-in. x 12-in. rectangle.
- Sprinkle with mozzarella acheese to within 1/2 inches of edges; top with meat, red peppers, spinach, and onion.
- Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on an ungreased baking sheet.
- Brush with butter; sprinkle with Parmesan cheese.
- Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.61 Kcal (639 kJ) | ||
| Calories from fat | 74.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 14% | |
| Sodium | 627.65mg | 26% | |
| Potassium | 225.52mg | 5% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.8mg | 15% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 149.69 Kcal (627 kJ) | ||
| Calories from fat | 72.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 13% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 14% | |
| Sodium | 615.67mg | 26% | |
| Potassium | 221.21mg | 5% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 12.2mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 276.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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