Spinach White Bean Soup With Red Potatoes Recipe

Posted by
Rate It!
Spinach White Bean Soup With Red Potatoes
Add your photo!



  1. In a large stock pot, bring broth and water to a boil. Add the tomatoes and potatoes and garlic, and return to a simmer. Cover and cook until potatoes are tender, 10 to 15 minutes. Stir in beans and spinach until heated through and spinach is wilted, about 2 minutes. Season with pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.46 Kcal (806 kJ)
Calories from fat 34.24 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 1.64mg 1%
Sodium 895.73mg 37%
Potassium 843.61mg 18%
Total Carbs 35.31g 12%
Sugars 4.75g 19%
Dietary Fiber 5.57g 22%
Protein 7.8g 16%
Vitamin C 14mg 23%
Vitamin A 0.5mg 16%
Iron 3.6mg 20%
Calcium 109mg 11%
Amount Per 100 g
Calories 51.22 Kcal (214 kJ)
Calories from fat 9.11 Kcal
% Daily Value*
Total Fat 1.01g 6%
Cholesterol 0.44mg 1%
Sodium 238.36mg 37%
Potassium 224.49mg 18%
Total Carbs 9.4g 12%
Sugars 1.26g 19%
Dietary Fiber 1.48g 22%
Protein 2.08g 16%
Vitamin C 3.7mg 23%
Vitamin A 0.1mg 16%
Iron 1mg 20%
Calcium 29mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top