Directions:
- In a large pot over high heat, combine the spinach and chicken broth.
- Heat to boiling then reduce heat to low.
- Stir in tortellini, simmer for 10 to 15 minutes or until the tortellini is cooked to desired tenderness, then season with basil, garlic powder, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.86 Kcal (138 kJ) | ||
| Calories from fat | 5.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 87.46mg | 4% | |
| Potassium | 74.55mg | 2% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.31 Kcal (445 kJ) | ||
| Calories from fat | 17.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 1% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 1% | |
| Sodium | 282.97mg | 4% | |
| Potassium | 241.22mg | 2% | |
| Total Carbs | 17.63g | 2% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 2.01g | 2% | |
| Protein | 5.56g | 3% | |
| Vitamin C | 4.7mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 82.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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