Directions:
- Combine first 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Add soup and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.
- Tip: During the holidays, use your leftover turkey instead of chicken in this soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.37 Kcal (1773 kJ) | ||
| Calories from fat | 222.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 63.41mg | 21% | |
| Sodium | 870.14mg | 36% | |
| Potassium | 471.8mg | 10% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.37 Kcal (914 kJ) | ||
| Calories from fat | 114.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 38% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 21% | |
| Sodium | 448.82mg | 36% | |
| Potassium | 243.35mg | 10% | |
| Total Carbs | 15.43g | 10% | |
| Sugars | 1.17g | 9% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 11.25g | 44% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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