Directions:
- Steam the spinach over boiling water until wilted, 3 to 5 minutes.
- Combine the scallions and the garlic in a food processor and process until finely chopped. Cut cream cheese into cubes and add to the processor. Add the herbs, worcestershire sauce, and lemon juice. Process until well blended.
- Squeeze the spinach between your hands to remove as much liquid as possible. This should condense the spinach to about 3/4 cup. Add the spinach to the cream cheese mizture in the processor and process until completely mixed.
- Spoon the cheese into a bowl lined with spinach leaves. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.31 Kcal (290 kJ) | ||
| Calories from fat | 57.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 74.06mg | 3% | |
| Potassium | 118.73mg | 3% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.96 Kcal (791 kJ) | ||
| Calories from fat | 157.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 10% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 7% | |
| Sodium | 201.9mg | 3% | |
| Potassium | 323.69mg | 3% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.72g | 3% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 4.49g | 3% | |
| Vitamin C | 13.2mg | 8% | |
| Iron | 1.4mg | 3% | |
| Calcium | 100.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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