Spinach Nuggets Recipe

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Spinach Nuggets
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Lightly coat baking sheet with oil or use a non-stick mini muffin pan.
  3. Combine all ingredients well.
  4. Shape into nuggets or spoon into muffin pan and bake for 20-25 minutes. (Turn nuggets over after 15 minutes).
  5. Serve with Ranch Dressing for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.61 Kcal (647 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 58.32mg 19%
Sodium 256.82mg 11%
Potassium 162.83mg 3%
Total Carbs 9.14g 3%
Sugars 0.99g 4%
Dietary Fiber 3.76g 15%
Protein 9.05g 18%
Vitamin C 1mg 2%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 212mg 21%
Amount Per 100 g
Calories 198.91 Kcal (833 kJ)
Calories from fat 109.61 Kcal
% Daily Value*
Total Fat 12.18g 15%
Cholesterol 75.03mg 19%
Sodium 330.41mg 11%
Potassium 209.49mg 3%
Total Carbs 11.76g 3%
Sugars 1.28g 4%
Dietary Fiber 4.84g 15%
Protein 11.65g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.5mg 13%
Iron 2.6mg 11%
Calcium 272.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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