Spinach Artichoke Dip

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

Comes together quickly for an easy and tasty appetizer.

Ingredients:

1 1/2 cups softened cream cheese

1 cup grated parmesan cheese

2 1/2 cups grated monterey jack cheese

1 (15 ounce) jar alfredo sauce

1 minced jalapeno, ribs and seeds removed

1 (14 ounce) can artichoke hearts, drained and chopped

1 (16 ounce) bag frozen chopped spinach

1/2 teaspoon pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon cumin

Directions:

1. Combine ingredients in large bowl.
2. Bake at 550 degrees for 10 - 15 minutes.