Spiked Strawberry Sauce Recipe

Posted by
Rate It!
Spiked Strawberry Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 2 pints strawberries
  • 2 tbsp dark rum

Directions:

  1. Combine sugar& water in a large saucepan; bring to a boil over moderately high heat.
  2. Continue boiling until the syrup is a very light golden colour& falls off the end of a spoon in a slow stream.
  3. Hull stawberries& slice thickily.
  4. Add to syrup& cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.
  5. Remove from the heat& stir in rum.
  6. Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.94 Kcal (397 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 136.92mg 3%
Total Carbs 22.14g 7%
Sugars 19.16g 77%
Dietary Fiber 1.79g 7%
Protein 0.89g 2%
Vitamin C 52.7mg 88%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 77.48 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.24mg 0%
Potassium 111.74mg 3%
Total Carbs 18.07g 7%
Sugars 15.64g 77%
Dietary Fiber 1.46g 7%
Protein 0.73g 2%
Vitamin C 43mg 88%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top