Directions:
- Combine sugar and cinnamon in shallow bowl and stir to mix, set aside.
- Cut each peach in half around crease to the stone.
- Twist halves in opposite directions to separate them.
- Pry out stone with spoon and discard.
- Lightly brush each peach half on both sides with melted butter.
- Have peaches and cinnamon sugar by grill side, ready for grilling.
- Set up grill for direct grilling and preheat to high.
- Brush and oil grill grate.
- Dip each peach in cinnamon sugar to coat both sides, brushing off excess.
- Place halves on grill and grill until caramelized (dark golden brown), 3 to 6 minutes per side, turning with tongs.
- Transfer to plates and serve peaches with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.62 Kcal (773 kJ) | ||
| Calories from fat | 55.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 2.96mg | 0% | |
| Potassium | 15.43mg | 0% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 30.12g | 120% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.45 Kcal (571 kJ) | ||
| Calories from fat | 41.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 10% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 6% | |
| Sodium | 2.19mg | 0% | |
| Potassium | 11.41mg | 0% | |
| Total Carbs | 24.65g | 11% | |
| Sugars | 22.26g | 120% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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