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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A delicious vodka sauce with a kick, great for any type of pasta dish. Ingredients:
2 tablespoons olive oil |
2 tablespoons garlic, chopped |
1 medium onion, chopped |
1 -2 jalapeno pepper, chopped |
1 -2 cup vodka |
2 (14 ounce) cans diced tomatoes |
1 (28 ounce) can crushed tomatoes |
1 pint heavy cream |
salt |
pepper |
Directions:
1. Saute first 4 ingredients in a medium - large sauce pan. Add Vodka to pan, and light on fire to evaporate, and reduce. Use caution, flames can get high! Once the flames die down, add the tomatoes. Season with salt and pepper to taste, and allow to boil. Once boiling reduce to a simmer, add heavy cream until the sauce reaches a pinkish color, and simmer for 20 - 30 minute.
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