Directions:
- Grate the cheese and add to a skillet on the stove. Add the sausage to the cheese, stirring it together until all combined and smooth on medium heat and heat until the cheese is melted. You are not trying to cook the sausage.
- Then add the biscuit mix and combine. Cover and refrigerate dough for 30 minutes.
- Heat the oven to 400°F.
- On a cookie sheet pan (flat pan) roll the dough into small balls. About 1 inch diameter, and bake for 8-10 minutes - or longer depending on your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.3 Kcal (1575 kJ) | ||
| Calories from fat | 220.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 19% | |
| Sodium | 886.1mg | 37% | |
| Potassium | 171.15mg | 4% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.5mg | 9% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 297 Kcal (1243 kJ) | ||
| Calories from fat | 173.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 38% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 19% | |
| Sodium | 699.37mg | 37% | |
| Potassium | 135.08mg | 4% | |
| Total Carbs | 18.62g | 8% | |
| Sugars | 3.41g | 17% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 11.94g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.2mg | 9% | |
| Calcium | 175.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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