Directions:
- Prepare pasta according to package directions; drain and set aside.
- Brown sausage in a large skillet over medium-high heat 5 to 6 minutes or until sausage is no longer pink.
- Remove from pan; drain.
- Wipe skillet clean.
- Saute peppers and shallots in same skillet in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
- Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly.
- Remove from heat; add cooked pasta to tomato mixture and toss.
- Transfer to a serving bowl; sprinkle with cheese and parsley.
- For spicier flavor, sprinkle with 1/4 to 1/2 teaspoon dried crushed red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.42 Kcal (1111 kJ) | ||
| Calories from fat | 198.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 15% | |
| Sodium | 525.99mg | 22% | |
| Potassium | 310.22mg | 7% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.3mg | 96% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.08 Kcal (649 kJ) | ||
| Calories from fat | 115.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 34% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 15% | |
| Sodium | 307.34mg | 22% | |
| Potassium | 181.26mg | 7% | |
| Total Carbs | 3.31g | 2% | |
| Sugars | 1.61g | 11% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 6.01g | 21% | |
| Vitamin C | 22.1mg | 63% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 10.1mg | 96% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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