Directions:
- Combine all ingredients in a large heavy saucepan. Place over medium heat; simmer, stirring frequently, until well blended and thoroughly heated. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.98 Kcal (4023 kJ) | ||
| Calories from fat | 830.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.23g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1618.31mg | 67% | |
| Potassium | 1256.68mg | 27% | |
| Total Carbs | 35.07g | 12% | |
| Sugars | 20.08g | 80% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.5mg | 42% | |
| Calcium | 191.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 339.93 Kcal (1423 kJ) | ||
| Calories from fat | 293.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 142% | |
|---|---|---|---|
| Cholesterol | 86.32mg | 81% | |
| Sodium | 572.45mg | 67% | |
| Potassium | 444.53mg | 27% | |
| Total Carbs | 12.41g | 12% | |
| Sugars | 7.1g | 80% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 0.62g | 3% | |
| Vitamin C | 7.2mg | 34% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 2.7mg | 42% | |
| Calcium | 67.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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