Spicy Rhubarb Muffins Recipe

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Spicy Rhubarb Muffins
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Ingredients:

Directions:

  1. STREUSEL TOPPING: In food processor, chop pecans finely and add flour, sugar, and butter; process until fine.
  2. MUFFINS: In large bowl, beat together eggs, oil, sugar, and vanilla until thick and foamy. Stir in rhubarb and nuts.
  3. In another bowl, stir together flour, baking soda, baking powder, cinnamon, salt, allspice, and nutmeg. Gradually add to rhubarb mixture, stirring gently just to blend.
  4. Spoon into 24 greased muffin cups. Sprinkle some of the streusel topping over each muffin and bake at 350°F for 25 to 30 minutes or until tester inserted in centre comes out clean. Makes 24 muffins.
  5. If fresh rhubarb is unavailable, substitute frozen, defrosted and drained.
  6. Just The Best Favourite Recipes from Canada’s Top Food Writers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.7 Kcal (3763 kJ)
Calories from fat 607.3 Kcal
% Daily Value*
Total Fat 67.48g 104%
Cholesterol 51.34mg 17%
Sodium 630.64mg 26%
Potassium 406.96mg 9%
Total Carbs 67.62g 23%
Sugars 10.23g 41%
Dietary Fiber 6.14g 25%
Protein 11.46g 23%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 417.87 Kcal (1750 kJ)
Calories from fat 282.38 Kcal
% Daily Value*
Total Fat 31.38g 104%
Cholesterol 23.87mg 17%
Sodium 293.23mg 26%
Potassium 189.22mg 9%
Total Carbs 31.44g 23%
Sugars 4.75g 41%
Dietary Fiber 2.85g 25%
Protein 5.33g 23%
Vitamin C 2.1mg 7%
Iron 0.9mg 10%
Calcium 50.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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