Spicy Peanut Sauce Recipe

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Spicy Peanut Sauce
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Ingredients:

Directions:

  1. In a food processor, whirl peanuts, garlic, chili, galangal, and sugar until finely ground.
  2. In a 2- to 3-quart pan over high heat, combine peanut mixture, coconut milk, and sweet soy sauce. Bring to a boil, stirring constantly. Reduce heat and simmer, uncovered, stirring occasionally, until sauce is slightly darker and thicker, about 15 minutes. Add lime juice and salt to taste. Serve warm or at room temperature.
  3. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1769.38 Kcal (7408 kJ)
Calories from fat 1164.06 Kcal
% Daily Value*
Total Fat 129.34g 199%
Sodium 6502.76mg 271%
Potassium 1887.68mg 40%
Total Carbs 132.59g 44%
Sugars 65.79g 263%
Dietary Fiber 22.08g 88%
Protein 44.18g 88%
Vitamin C 18.4mg 31%
Iron 11.1mg 62%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 346.8 Kcal (1452 kJ)
Calories from fat 228.16 Kcal
% Daily Value*
Total Fat 25.35g 199%
Sodium 1274.56mg 271%
Potassium 369.99mg 40%
Total Carbs 25.99g 44%
Sugars 12.9g 263%
Dietary Fiber 4.33g 88%
Protein 8.66g 88%
Vitamin C 3.6mg 31%
Iron 2.2mg 62%
Calcium 39.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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