Spicy Linguine With Scallops & Arugula (Rocket) Recipe

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Spicy Linguine With Scallops & Arugula (Rocket)
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Ingredients:

Directions:

  1. Boil the linguine according to the instructions on the packet.
  2. Meanwhile heat the olive oil in a large frying pan and add the scallops; Cook for 1-2 mins on each side until golden.
  3. Add the chilli, garlic and tomatoes and stir into the scallop juices, followed by the lemon juice and cook for 30 seconds.
  4. Drain the pasta and add the scallop mixture and rocket leaves to it; Season with salt and pepper, toss and serve immediately garnished with the lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.75 Kcal (2482 kJ)
Calories from fat 119.45 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 53.13mg 18%
Sodium 590.33mg 25%
Potassium 231.96mg 5%
Total Carbs 97.75g 33%
Sugars 7.18g 29%
Dietary Fiber 6.31g 25%
Protein 20.31g 41%
Vitamin C 14.4mg 24%
Vitamin A 0.6mg 21%
Iron 46.9mg 261%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 273.37 Kcal (1145 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 20%
Cholesterol 24.5mg 18%
Sodium 272.26mg 25%
Potassium 106.98mg 5%
Total Carbs 45.08g 33%
Sugars 3.31g 29%
Dietary Fiber 2.91g 25%
Protein 9.37g 41%
Vitamin C 6.6mg 24%
Vitamin A 0.3mg 21%
Iron 21.6mg 261%
Calcium 42.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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