Spicy Gingerbread Loaf Recipe

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Spicy Gingerbread Loaf
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Ingredients:

Directions:

  1. Preheat oven at 350.
  2. Cream first 4 ingredients.
  3. Mix in the dry ingredients.
  4. Add hot water and crystallized ginger and stir until just combined.
  5. Pour batter into greased baking pans.
  6. Bake until a toothpick inserted into the center comes out clean, between 30 and 45 minutes.
  7. Remove from the oven and let cool for at least 10 minutes before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.45 Kcal (994 kJ)
Calories from fat 73.98 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 33.98mg 11%
Sodium 119.77mg 5%
Potassium 248.81mg 5%
Total Carbs 39.28g 13%
Sugars 21.89g 88%
Dietary Fiber 0.79g 3%
Protein 2.42g 5%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 353.75 Kcal (1481 kJ)
Calories from fat 110.21 Kcal
% Daily Value*
Total Fat 12.25g 13%
Cholesterol 50.62mg 11%
Sodium 178.43mg 5%
Potassium 370.68mg 5%
Total Carbs 58.52g 13%
Sugars 32.62g 88%
Dietary Fiber 1.18g 3%
Protein 3.61g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.7mg 10%
Calcium 72.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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