Garlic-And-Herb Oven Fried Halibut Recipe

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Garlic-And-Herb Oven Fried Halibut
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Combine first 5 ingredients in a shallow dish.
  3. Place eggs in a shallow dish.
  4. Place flour in a shallow dish.
  5. Sprinkle fish with salt and pepper.
  6. Dredge fish in flour.
  7. Dip in egg mixture.
  8. Dredge in breadcrumb mixture.
  9. Heat 1 tablespoon oil in skillet over medium-high heat.
  10. Add 2 fish fillets; cooks 2-3 minutes per side or until browned.
  11. Place fish on foil lined baking sheet coated with cooking spray.
  12. Repeat process with remaining olive oil and remaining fish.
  13. Bake at 450°F for 6 minutes or until fish easily flakes when tested with a fork or until desired doneness.
  14. While fish is baking, deglaze the frying pan with flavored vinegar over medium-high heat. Add a little water to thin the mixture and drizzle over the fish before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.97 Kcal (3822 kJ)
Calories from fat 608.16 Kcal
% Daily Value*
Total Fat 67.57g 104%
Cholesterol 269.52mg 90%
Sodium 480.79mg 20%
Potassium 1138.36mg 24%
Total Carbs 10.47g 3%
Sugars 0.03g 0%
Dietary Fiber 0.62g 2%
Protein 61.77g 124%
Vitamin C 1.1mg 2%
Iron 5mg 28%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 185.06 Kcal (775 kJ)
Calories from fat 123.27 Kcal
% Daily Value*
Total Fat 13.7g 104%
Cholesterol 54.63mg 90%
Sodium 97.46mg 20%
Potassium 230.75mg 24%
Total Carbs 2.12g 3%
Sugars 0.01g 0%
Dietary Fiber 0.13g 2%
Protein 12.52g 124%
Vitamin C 0.2mg 2%
Iron 1mg 28%
Calcium 5.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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