Spicy Feisty Turkey Chili Recipe

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Spicy Feisty Turkey Chili
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Ingredients:

Directions:

  1. Combine the oregano, black pepper, cumin, salt, onion powder, sugar, bay leaf, red pepper flakes, chili powder, and cayenne pepper and set aside.
  2. Cut up the bell peppers, onion, garlic, and mushrooms.
  3. Saute (on medium to medium high depending on your stove) the turkey, oil, onion, garlic, bell pepper, and mushrooms in a dutch oven (no need to drain). When these ingredients are almost done, add the spices and continue to saute until the meat and vegetables are done.
  4. Add the rest of the ingredients and simmer on low for an hour, more if you like.
  5. Good served with fat free sour cream and/or low fat cheese (not included in nutritional information).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.15 Kcal (888 kJ)
Calories from fat 64.18 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 54.42mg 18%
Sodium 791.73mg 33%
Potassium 426.67mg 9%
Total Carbs 9.92g 3%
Sugars 4.25g 17%
Dietary Fiber 2.28g 9%
Protein 18.71g 37%
Vitamin C 38.8mg 65%
Vitamin A 0.8mg 25%
Iron 14.2mg 79%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 102.24 Kcal (428 kJ)
Calories from fat 30.93 Kcal
% Daily Value*
Total Fat 3.44g 11%
Cholesterol 26.23mg 18%
Sodium 381.56mg 33%
Potassium 205.63mg 9%
Total Carbs 4.78g 3%
Sugars 2.05g 17%
Dietary Fiber 1.1g 9%
Protein 9.02g 37%
Vitamin C 18.7mg 65%
Vitamin A 0.4mg 25%
Iron 6.8mg 79%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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