Directions:
- In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
- In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
- Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.31 Kcal (696 kJ) | ||
| Calories from fat | 33.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 391.76mg | 16% | |
| Potassium | 68.17mg | 1% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.19 Kcal (909 kJ) | ||
| Calories from fat | 43.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 6% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 9% | |
| Sodium | 511.61mg | 16% | |
| Potassium | 89.02mg | 1% | |
| Total Carbs | 38.49g | 10% | |
| Sugars | 3.11g | 10% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 5.48g | 8% | |
| Vitamin C | 15.2mg | 19% | |
| Iron | 1.6mg | 7% | |
| Calcium | 61.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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