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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite! From Betty Crocker's Soul Food Collection. Ingredients:
vegetable oil (for deep frying) |
2 cups original bisquick baking mix |
1/2 cup cold water |
1 egg |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (4 1/2 ounce) can chopped green chilies, well drained |
salsa, any variety |
Directions:
1. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
2. In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
3. Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
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