Directions:
- Soften tomatoes in 1/2 cup hot water. Puree in blender with yogurt, vinegar, chile and cayenne; place in bowl. Stir in onion and cornichons. Toss with remaining ingredients. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2301.52 Kcal (9636 kJ) | ||
| Calories from fat | 856.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.15g | 146% | |
|---|---|---|---|
| Cholesterol | 287.65mg | 96% | |
| Sodium | 2546.9mg | 106% | |
| Potassium | 5371.78mg | 114% | |
| Total Carbs | 208.08g | 69% | |
| Sugars | 45.43g | 182% | |
| Dietary Fiber | 37.03g | 148% | |
| Protein | 151.09g | 302% | |
| Vitamin C | 77.9mg | 130% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 19.7mg | 110% | |
| Calcium | 1415.3mg | 142% | |
| Amount Per 100 g | |||
| Calories | 115.52 Kcal (484 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 146% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 96% | |
| Sodium | 127.84mg | 106% | |
| Potassium | 269.62mg | 114% | |
| Total Carbs | 10.44g | 69% | |
| Sugars | 2.28g | 182% | |
| Dietary Fiber | 1.86g | 148% | |
| Protein | 7.58g | 302% | |
| Vitamin C | 3.9mg | 130% | |
| Iron | 1mg | 110% | |
| Calcium | 71mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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